The Ironstone Farm philosophy is simple; make easy drinking, approachable spirits using Australian grown grains, fruits and botanicals.
 
Our Brandy uses the finest Victorian grown Gordo and Colombard grapes sourced from grape growers in Victoria’s north west. World class brandy can only be made with world class ingredients.
 
Our brandy has been aging for over 7 years in old Port barrels, the richness of the colour, flavours and aromas as a result of this has created an exceptionally fine brandy.
 
Drink this brandy as you would a fine whisky, rum or bourbon.